Description
Dense and chocolate-y cookies made with three types of chocolate and a hint of sea salt, perfect for satisfying any chocolate craving.
Ingredients
Units
Scale
- 1/2 cup all-purpose flour
- 1/2 cup whole-wheat flour
- 1/2 teaspoon baking soda
- 1/2 cup cocoa powder
- 1/2 teaspoon sea salt
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate chunks
- 1/2 cup milk chocolate chunks
- 1/2 cup white chocolate chunks
- Sea salt for sprinkling
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the all-purpose flour, whole-wheat flour, baking soda, cocoa powder, and sea salt. Set aside.
- In a double boiler, melt the unsalted butter. Once melted, add the granulated sugar and stir until well combined.
- Remove from heat and let cool slightly. Add the egg and vanilla extract to the butter mixture, stirring until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the dark chocolate chunks, milk chocolate chunks, and white chocolate chunks.
- Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Sprinkle a pinch of sea salt on top of each cookie dough ball.
- Bake in the preheated oven for 12-15 minutes, or until the edges are set and the centers are slightly soft.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
These cookies are best enjoyed with a glass of milk. The addition of whole-wheat flour makes them more filling. Store in an airtight container for up to a week. You can substitute the chocolate chunks with chips if preferred.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 12
- Sodium: 80
- Fat: 6
- Carbohydrates: 18
- Fiber: 2
- Protein: 2
- Cholesterol: 15