Description
A cookie with three kinds of chocolate and a crunch of sea salt. Dense, chocolate-y, and perfect with a glass of milk!
Ingredients
Scale
- 1/2 cup all-purpose flour
- 1/2 cup whole-wheat flour
- 1/2 tsp baking soda
- 1/2 cup cocoa powder (they recommend using Dutch-processed but I didn’t)
- 1/2 tsp salt (I only had sea salt so I cut this in half – optional)
- 4 oz semi-sweet chocolate
- 4 oz butter
- 1 1/2 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 oz milk chocolate chips + 2 oz dark chocolate chips
Instructions
- Preheat the oven to 325 degrees F.
- Combine the flour, soda, powder and salt in a bowl and set aside.
- Melt the butter and chocolate in a double boiler.
- After it’s combined, blend it with the sugar, eggs, and vanilla.
- Add the flour mixture in parts until it’s all mixed well.
- Try not to overmix, and stop when everything is blended.
- Fold in the chocolate chips and bake for 15 minutes.
- Remove and let cool.
- Makes about 3 dozen.