Ingredients
Scale
- 1.5 lbs dark chocolate chips
- 1 14 oz. can sweetened condensed milk
- 1 tsp dark cocoa powder
- coarse sea salt
Instructions
- Line a 9×13 baking dish with foil and grease heavily with cooking spray.
- Melt the chocolate chips and sweetened condensed milk together in a large microwavable bowl, in 30 second increments until fully melted.
- Stir in the cocoa powder.
- Pour the mixture into the prepared dish and use a spatula to smooth out evenly.
- Sprinkle the sea salt over top.
- Refrigerate for at least 4 hours or preferably overnight.
- Allow to soften for about 10-15 minutes before cutting.
- Category: Dessert