Description
With a puff pastry crust, this just might be the easiest salted caramel apple galette you could ever make.
Ingredients
Scale
- Puff Pastry (defrosted over night in the fridge)
- Sea Salt
- Ice Cream – optional
Filling Ingredients
- 3 Large Apples (peeled & thinly sliced, about 1/4 inch thick)
- 1 Tablespoon Lemon Juice
- 1 Teaspoon Pure Vanilla Extra
- 2 Tablespoons Corn Starch
- 1/4 Cup Granulated Sugar
- 1/4 Cup Dark (or light Brown Sugar)
- 2 Teaspoons Cinnamon
- 1/4 Teaspoon Nutmeg
- 1 Pinch of Salt
Egg Wash Ingredients
- 1 Large Egg
- 1 Tablespoon Milk
- 1 Tablespoon Granulated Sugar
Salted Caramel Drizzle Ingredients
- Click the link above for the recipe
Instructions
- First, preheat your oven to 425 degrees Fahrenheit.
- In a large bowl, combine the apple slices, 1 tablespoon lemon juice, & 1 teaspoon pure vanilla extract.
- In a small bowl mix the 2 tablespoons corn starch, 1/4 cup granulated sugar, 1/4 cup dark brown sugar, 2 teaspoons cinnamon, 1/4 teaspoon nutmeg, & 1 pinch of salt.
- Sprinkle the ingredients from the small bowl into the large bowl & toss the corn starch mixture with the apples.
- Remove the puff pastry from the refrigerator and cut off the corners to create a circle. *(1)
- Pile & arrange the apple slices in the center of the crust while leaving 1-2 inches of crust.
- Fold the 1-2 inches of crust dough up & over the sliced apples to create a crust edge that will hold in the apples while baking.
- In a small bowl, whisk the egg & milk to create an egg wash. Brush the top of the crust edge with the egg wash & sprinkle with granulated sugar.
- Bake for 10-15 minutes or until puffed & golden brown.
- Once golden & flaky remove from oven & let cool slightly.
- In a small pan (I use an egg pan) add 1/3 cup caramel bits & 1 teaspoon milk & cook at medium heat until melted, stirring occasionally.
- Once melted stir in 1/2 teaspoon flaky sea salt & then drizzle the salted caramel sauce on top of the warm apple galette.
- Serve with ice cream & enjoy!
Notes
*1. I cook these on the side to eat with the ice cream & dip in the salted caramel.
- Category: Baking