Description
Add intrigue to your dinner party menu with the perfect skin of salt crusted potatoes flavored with garlic, herbs, and fennel.
Ingredients
Scale
- 2 lbs. yukon gold or fingerling potatoes
- 3 heaping tablespoons sea salt
- 1 small bunch of rosemary
- 6 garlic cloves
- 1 lemon (zest and a squeeze of juice)
- 3 tablespoons chopped fennel fronds
- 1/4 cup extra virgin olive oil
- Freshly ground pepper (to taste)
Instructions
- In a large, wide saucepan, add potatoes in an even layer. Add enough water just to cover potatoes fully. Stir in sea salt, rosemary and 3 whole garlic cloves. Bring mixture to a boil, then continue to cook at a roiling boil until all water absorbs.
- While potatoes are cooking, make the dressing: add 3 minced garlic cloves, lemon zest, fennel fronds and olive oil to a small mixing bowl. Stir until well combined & set aside.
- Once all water has evaporated, let potatoes cool for 10 minutes. Rinse potatoes and pat dry, or just rub off any excess salt. Add to a large serving platter and drizzle dressing over top. Season with freshly ground pepper & serve immediately.
- Category: Side