• 1 pound skinless center-cut salmon fillet, finely chopped
• 1 egg, beaten
• 1 tablespoon Asian fish sauce (3 crabs brand)
• 1 tablespoon Tabasco
• 2 garlic cloves, minced
• 1 medium shallot, minced
• 1/2 tablespoon minced fresh ginger
• 1/2 teaspoon finely grated lemon zest
• 2 tablespoons chopped cilantro
• 1 tablespoon chopped mint
• Kosher salt and freshly ground pepper
• 1 cup breadcrumbs or panko
• 3 hamburger buns, toasted
• Lettuce, onion, tomato, sliced for burgers

For the Avocado Aioli:

• 2 Hass avocados
• 1/4 cup yogurt
• 2 tablespoons chopped basil
• 1 tablespoon minced garlic
• 1 1/2 tablespoon fresh lemon juice
• 1 tablespoon fresh lime juice
• 1 seeded serrano chile or unseeded jalapeño, minced
• 1 small shallot, minced
• Salt and freshly ground pepper