Step 1: Prepare the Walnuts

• Preheat oven to 350°F (175°C).

• Spread walnuts evenly on a baking sheet. Toast walnuts for 8-10 minutes until fragrant and golden.

• Allow to cool slightly, then chop roughly. Set aside.

Step 2: Prepare the Goat Cheese Toasts

• Switch oven to broil (high heat).

• Slice the goat cheese roll into rounds about ½-inch (1 cm) thick.

  • For a main course, use 3-4 slices per serving.

  • For an appetizer, use 1-2 slices per serving.

• If you want to get fancy: Using a cookie cutter or a knife, cut bread slices into circles or squares slightly larger than the cheese slices.

• Place bread slices on a baking tray lined with parchment paper.

• Top each bread slice with one goat cheese round.

Step 3: Grill the Goat Cheese Toasts

• Broil the goat cheese toasts in the oven, watching closely, for approximately 5 minutes, or until cheese is lightly melted and golden brown at the edges.

Step 4: Prepare the Dressing

• In a small bowl, whisk olive oil, honey, Dijon mustard, and white wine vinegar until smooth and emulsified.

• Season generously with salt and freshly ground black pepper.

Step 5: Assemble the Salad

• In a large bowl, toss salad greens gently with the prepared dressing.

• Divide dressed greens among plates.

• Sprinkle toasted walnuts over the greens.

• Arrange warm goat cheese toasts attractively on top.

Step 6: Serve

• Serve immediately while the goat cheese toasts are warm.