Description
Delicious shortbread cookies with the added flavor dimension of rosemary.
Ingredients
Scale
- 2 sticks butter, room temperature
- ¾ cup sugar, extra for dusting
- 1 egg
- 1 teaspoon vanilla
- 1 tablespoon fresh rosemary, finely chopped
- 2 teaspoons grated Meyer lemon zest
- 2 ¼ cups all purpose flour
- ½ teaspoon salt
Instructions
- Cream butter and sugar until light and fluffy. Add the egg and vanilla, mix until blended.
- Add the rosemary, lemon zest salt and flour and mix well. Divide dough in half and shape into log. Roll logs up in wax paper about 1 ½ inch in diameter.
- Chill for at least 1 hour. Preheat oven to 375 F. Cut logs into ¼ inch slices, roll in sugar and place on parchment covered baking sheet.
- Bake for 12-15 minutes or until the edges are pale brown.
- Prep Time: 1 hour 30 mins
- Cook Time: 15 mins