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Roasted Winter Vegetable Galette

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4.3 from 6 reviews

  • Author: Honest Cooking
  • Total Time: 1 hour 40 minutes
  • Yield: 1 galette 1x


A hearty galette, featuring delicious root vegetables and Dijon mustard.



For the pie crust

  • 1 1/4 cup whole wheat flour
  • 1/4 cup extra virgin olive oil
  • 1/4 cup + 2 tbsp ice cold water
  • 1 tsp salt

For the filling

  • 1 bunch rainbow carrots, cut lengthwise 
  • 1 beet, diced
  • 1 small red onion, sliced
  • 1 small sweet potato, diced
  • 1 small apple, sliced
  • 1/2 cup sunchokes, drained

For the vinaigrette

  • 1/4 cup avocado or olive oil
  • 1 tsp Dijon mustard
  • 1 tsp maple syrup
  • 1 tbsp fresh thyme


  1. In a mixing bowl, combine flour, oil, salt and 1/4 cup water. Stir to combine. Add 2 tablespoons of water if the dough is too dry.
  2. Transfer the dough to a lightly floured surface and form into a ball. Wrap in plastic wrap and place in the refrigerator for around 40 minutes. 
  3. Meanwhile, heat up an oven to 425F. Line a baking sheet with parchment paper and set aside.
  4. Prepare the dressing. In a small bowl, whisk together avocado oil, dijon, maple syrup and fresh thyme leaves. 
  5. Place all the cut up vegetables in a large bowl. Pour the dressing all over the vegetables and toss well to coat. Transfer the vegetables onto the baking sheet and spread evenly.  Sprinkle a little salt on top of all the vegetables. Bake on top rack for 35-40 minutes. Once done turn down the oven to 375F.
  6. Meanwhile vegetables are roasting, roll out your dough into a 13-inch round on a lightly floured surface. Then transfer the dough to a baking sheet. Layer all the roasted veggies in the center of the dough, leaving a 1 1/2 to 2-inch border all around. Gently fold over the pastry border. Bake the galette until the crust is fully cooked and golden brown, about 30-35 minutes.  Remove from the oven and let it cool slightly before slicing.
  • Prep Time: 20 minutes
  • Cook Time: 1 hour 20 minutes
  • Category: Main Courses, Pie, winter food
  • Cuisine: American, French
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