Name: Roasted Sweet Potato, Feta and Cranberry Skewers
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 T EVOO; 4 sweet potatoes, peeled and cut into 1/2-inch cubes; 1 t garlic powder; salt and pepper; 8 oz. feta cheese, cut into 1/2-inch cubes; 1 c dried cranberries; Bamboo skewers (4-inch)

Description

Smoky roasted sweet potatoes, creamy and salty feta cheese, and tart and subtly sweet dried cranberries stacked on looped bamboo skewers.

Ingredients

Scale

1 T EVOO
4 sweet potatoes, peeled and cut into 1/2-inch cubes
1 t garlic powder
salt and pepper
8 oz. feta cheese, cut into 1/2-inch cubes
1 c dried cranberries
Bamboo skewers (4-inch)

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Instructions

Preheat oven to 400 degrees Fahrenheit.
In a bowl, toss the sweet potatoes with the EVOO, garlic powder, salt and pepper and arrange on a lined baking sheet.
Cook for 25-30 minutes until slightly browned and soft. Set aside to cool slightly.
On each skewer, layer the cranberry, then feta, then sweet potato. Makes 48-50 skewers.

Prep Time: 20 mins
Cook Time: 25 mins