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Roasted Red Pepper and Feta Dip

Roasted Red Pepper and Feta Dip


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  • Author: Kara and Marni Powers
  • Total Time: 10 mins
  • Yield: 6-8 1x

Description

The blend of Mediterranean flavors in every bite triggers your taste buds for the meal ahead.


Ingredients

Scale
  • 8 oz feta cheese, roughly crumbled
  • 1 whole roasted red pepper, roughly chopped
  • 1 t lemon zest
  • 1 T lemon juice
  • 2 T EVOO
  • 1 t cumin
  • 1 t dried oregano
  • 1 t chopped fresh chives
  • 1 clove garlic
  • 1 t cracked black pepper

Instructions

  1. In a food processor, add all the ingredients and pulse until fully blended and smooth. If the mixture is too thick add more EVOO. Plate and serve with pita chips and/or sliced vegetables.
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Category: Side