To prepare ourselves for our excessive feta consumption, we whip up a light feta dip for some friends. Htipiti is a spread combining the salty cheese with roasted red peppers and spices, kind of like a Greek Romesco Sauce.
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Roasted Red Pepper and Feta Dip
- Total Time: 10 mins
- Yield: 6-8 1x
Description
The blend of Mediterranean flavors in every bite triggers your taste buds for the meal ahead.
Ingredients
Scale
- 8 oz feta cheese, roughly crumbled
- 1 whole roasted red pepper, roughly chopped
- 1 t lemon zest
- 1 T lemon juice
- 2 T EVOO
- 1 t cumin
- 1 t dried oregano
- 1 t chopped fresh chives
- 1 clove garlic
- 1 t cracked black pepper
Instructions
- In a food processor, add all the ingredients and pulse until fully blended and smooth. If the mixture is too thick add more EVOO. Plate and serve with pita chips and/or sliced vegetables.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Side
