Description
Not too sweet, this rich dark chocolate hot cocoa is meant to be reminiscent of the unsweetened chocolate drink of the Aztecs.
Ingredients
Scale
- 250 ml 7 fl oz organic milk (or rice drink-milk)
- 1 plenty tsp vanilla “Bourbon” powder
- 1 tsp nutmeg
- 150 g 5 oz raw grated dark chocolate 75 or 80%
- 1 tbsp raw coconut sugar (optional)
Instructions
- Heat the milk with the vanilla and nutmeg, without boiling. Melt chocolate.
- Serve hot, sweeten if desired, with a tablespoon of coconut sugar.
- Category: Drink, Virgin