Description
This colorful salad includes the healthy greens and BACON!
Ingredients
Scale
- 1 cup red quinoa
- 1 cup chopped almonds
- 8 oz bacon
- 8 oz chicken breasts (2 large breasts)
- 2 cups cucumber, chopped
- 1.5 cups granny smith apple, chopped
- 3/4 cup dried cranberries
- 4 cups arugula
- 1/2 red onion, chopped
- goat cheese for topping
Instructions
- Cook quinoa according to package directions. Cook bacon and chicken according to package directions. Mix all together in a large bowl.
- Let sit for 10 minutes.
- Add almonds, cucumber, apple, dried cranberries, and onion and mix together.
- Add arugula and mix all together well.
- Top with desired amount of goat cheese.
- Enjoy right away or let chill.
- Note: This salad doesn’t need any dressing but if you insist, an olive oil one is best.
- Category: Main Course