Name: Red Chard and Oyster Mushroom Toast
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 2 large slices of bread, toasted; 6 leaves red chard, roughly chopped; 150g oyster oyster mushrooms, roughly chopped; 1 garlic clove, finely chopped; 2 tablespoons butter; 1 tablespoon sunflower oil; 1 tablespoon heavy cream; shaved parmesan; salt + black pepper

Ingredients

Scale

2 large slices of bread, toasted
6 leaves red chard, roughly chopped
150g oyster oyster mushrooms, roughly chopped
1 garlic clove, finely chopped
2 tablespoons butter
1 tablespoon sunflower oil
1 tablespoon heavy cream
shaved parmesan
salt + black pepper

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Instructions

Sauté the chard in two tablespoons of butter for about 2 minutes or until it’s soft. Near the very end, add the garlic. Season with salt and pepper. Set aside in a bowl.
In the same pan, heat the oil and sauté the mushrooms on medium-high heat for 3-4 minutes. Season with salt and pepper while cooking. Remove from heat, add the cream, and give it a stir.
Put the chard and mushrooms on your toasted bread, top with shaved parmesan and a drizzle with olive oil.

Prep Time: 5 mins
Cook Time: 5 mins