Ingredients
Scale
- 4 medium-sized red beets
- 1 apple
- 1 kohlrabi
- 4 TBSP sesame seeds – lightly toasted if preferred
- 4 TBSP organic balsamic vinegar
- 2 TBSP lemon juice
- 2 TBSP extra virgin olive oil
- salt and pepper (to taste)
Instructions
- Start by peeling the beets, you can simply use a regular carrot peeler for this. Chop them into small cubes.
- With a knife, remove the thick skin of the kohlrabi so only the white parts are left. Chop as well. Core the apple and slice into wedges.
- With a food processor or by hand, shred the veggies and apple into fine shreds. Combine thoroughly.
- In a seperate bowl, whisk together the dressing. Pour over the beet and veggie mix and stir. Fold in the sesame seeds (after toasting them in a dry pan until fragnant, if desired).
- Put in one or more bowls to serve and garnish with more sesame seeds. Enjoy!
- Category: Salad