Description
A power meal of fluffy quinoa, garlic and sage roasted sweet potatoes and avocado.
Ingredients
Scale
- 1/2 cup dry quinoa
- 1/2 large sweet potato, cubed
- 2 teaspoons olive oil
- 1/4 teaspoon dried sage
- 1/4 teaspoon garlic salt
- 1/2 avocado, cubed
- 1/4 cup crumbled goat cheese
- Freshly ground pepper to taste
Instructions
- Preheat the oven to 400 F. Combine the sweet potatoes, olive oil, sage and garlic in a medium bowl and toss well until sweet potatoes are evenly coated with the oil and herbs.
- Place in the oven and let roast for 30 minutes. Make sure to toss them every 10 minutes so they don’t burn on one side!
- While the sweet potatoes are cooking, cook the quinoa according to the package instructions (it usually takes 15 minutes).
- Divide the quinoa between two bowls and top evenly with the roasted sweet potatoes, avocado pieces and crumbled goat cheese. Serve while the quinoa is still warm.
- Prep Time: 5 mins
- Cook Time: 30 mins