Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Rinku Bhattacharya

Ingredients

Scale
  • Cheater Roasted Vegetables
  • 2 medium sized beets (peeled and diced)
  • 2 medium sized carrots
  • 3 pods minced garlic
  • 1 or 2 medium sized tomatoes (diced)
  • 1/4 cup olive oil
  • 1 teaspoon salt

For the hummus

  • 1 cup freshly cooked soft chickpeas (reserve 1/3 cup of the cooking liquid)
  • 2 tablespoons tahini
  • 1/4 cup olive oil
  • 1 teaspoon salt or to taste
  • 1 or 2 pods garlic
  • 3 tablespoons fresh lime juice
  • 4 tablespoons chopped mint

Optional Garnish

  • Sumac
  • Slivered Almonds

Instructions

  1. Toss the vegetables with the olive oil, garlic and salt. Spread in a large flat dish and microwave for 5 minutes.
  2. Mix well.
  3. Place the chickpeas, vegetables with the juices, tahini, olive oil, garlic and lime juice in a food processor and process until pureed.
  4. Remove from the food processor. Stir in the mint.
  5. To plate, drizzle with the garnishes and extra olive oil and serve.
  • Category: Quick Roasted Root Vegetable Hummus