Garlic Shrimp Fettuccine is quick and easy, but hearty and flavorful. This simple meal is ready in no time, perfect for a quick lunch or last-minute dinner.
I might have mentioned before that I love pasta. It’s one of those dishes that just screams comfort food to me. I love the shape, texture, and most importantly, the delicious sauces that get added on top. From spaghetti noodles to cavatappi and everything in between, I love ‘em all.
Whenever I go to an Italian restaurant, I always order pasta. No question about it! But I’m not the biggest fan of red sauces. Sure, I’ll eat spaghetti every now and then (as it’s one of the hubster’s signature dishes), but I much prefer the cream-based and oil sauces. And as you can see from my Creamy Stovetop Macaroni and Cheese and Taco Macaroni and Cheese, I’m all about the flavors. 
And because I love experimenting with new pasta dishes, I decided to whip up this quick and easy, yet delicious Parmesan Garlic Shrimp Fettuccine. So if you’ve got 20 minutes to spare and are looking for a warm and comforting dish, then try out this Parmesan Garlic Shrimp Fettuccine! The flavors blend perfectly together, creating a light and satisfying dish.
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Quick Garlic-Parmesan Shrimp Fettuccine
- Total Time: 75 minutes
- Yield: 4 servings 1x
Description
A fast and flavorful weeknight dinner featuring tender shrimp and fettuccine tossed in a simple no-cook garlic, lemon, and Parmesan sauce. Ready in the time it takes to boil pasta.
Ingredients
- 1 pound (454g) fettuccine noodles (uncooked)
- 2 cups (473ml) cooked shrimp
- 1/3 cup (79ml) olive oil
- 2 teaspoons (9.9ml) garlic powder
- 1 1/2 teaspoons (7.4ml) lemon juice
- 4 tablespoons (59ml) Parmesan cheese (plus more for garnish)
- Salt and pepper (to taste)
Instructions
- In a large pot, boil fettuccine noodles until al dente. Drain and return to a large bowl.
- While pasta is boiling, prepare the sauce.
- In a small bowl, combine the olive oil, garlic powder, lemon juice, Parmesan cheese, salt, and pepper. Stir well.
- Pour the sauce over the cooked and drained pasta, stirring to combine.
- Gently fold in the cooked shrimp.
- Garnish with additional Parmesan cheese, if desired.
- Serve immediately.
- Enjoy!
- Prep Time: 25 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Cuisine: Italian-American
Find it online: https://honestcooking.com/quick-easy-garlic-shrimp-fettuccine/
Frequently Asked Questions
Can I substitute the fettuccine with another type of pasta?
Yes, you can use other pasta shapes like linguine or spaghetti, but cooking times may vary slightly.
What type of shrimp should I use for this recipe?
Use medium to large shrimp, either fresh or frozen, but ensure they are peeled and deveined for the best results.
How can I adjust the garlic flavor in the dish?
If you prefer a stronger garlic taste, you can increase the amount of minced garlic, but be careful not to burn it while sautéing.
