Description
Quick and easy buns, yet soft and delicious? No problem! This recipe can be a real life saver!
Ingredients
Scale
For the dough
- 2.5 cups (250 g) all purpose flour
- 3 tsp baking powder
- 1/2 cup (125 g) cream cheese
- 3 tbsp (50 ml) milk
- 3 tbsp (50 ml) vegetable oil
- 1 tsp salt
- 1 egg white
Optional: for the filling
- grated cheese, ham cut into small cubes, cottage cheese…
For the glaze
- 1 egg yolk
- 1 tbsp milk
- sesame or flax seeds
Instructions
- Sift flour and baking powder, add the rest of the ingredients, combine and knead until it forms into a smooth dough.
- Preheat oven to 180°C (355°F)
- Roll out dough on floured surface and cut into squares. Then cut each square crosswise, into a triangle. Fill it with cheese, or ham…or you don’t have to fill it with anything, they’re delicious anyway. Roll into little buns (like croissants). I cut one part of the dough and formed it into little shells (press edges with fork). Brush them with mixture of whisked egg yolk and milk, sprinkle with sesame and/or flax seeds.
- Bake for 30-40 minutes.
- Prep Time: 10 mins
- Cook Time: 40 mins