Description
Prosciutto cotto is a favorite Italian preservation of ham that is delightful on a homemade pizza with other simple toppings.
Ingredients
Scale
- 1 pizza dough
- Roasted garlic cloves in oil (use about 5 cloves cut in half on the pizza)
- 1/2 cup Fresh tomatoes (cherry, cut in half or whole, diced or 1/2 cup canned diced tomatoes)
- 1/4 Mushrooms
- 1 cup provolone or mozzarella cheese (shredded)
- 10 slices Prosciutto Cotto
- A few leaves of fresh basil
Instructions
- Preheat oven to 425F.
- Roll out the crust to desired thickness on a sheetpan lined with a Silpat or greased oil or parchment.
- Brush top of the dough with oil from the roasted garlic.
- Top with tomatoes, crushing them a bit as you spread. Finish with cheese and mushrooms.
- Finally, top with slices of of Prosciutto Cotto.
- Bake for about 25 minutes, or until dough is cooked through.
- Cut, top with fresh basil and enjoy.