Description
This seasonal recipe with pumpkin, releases all the flavors of autumn as it is tucked away in a simple flaky tart.
Ingredients
Scale
- 500 g (1 Ib/2 oz) pumpkin
- 250 g (9 oz) potatoes
- salt to taste
- pepper to taste
- 100 g (3½ ounces-½ cup)Parmigiano cheese
- 1 sheet (or about one 14 ounce package) puff pastry
Instructions
- Cut potatoes and pumpkin into squares and cooked in steam in separate pots.
- Once cooked, sieved potatoes and pumpkin. Season with Parmigiano cheese, salt and pepper to taste.
- Roll out puff pastry and place it on the baking sheet.
- Pour the mixture of potatoes and pumpkin.
- Bake at 180° C (350°F/gas 4) for 30-35 minutes.
- Category: Side