Description
This unique pizza combines Indian-inspired fennel onion chutney with spicy shrimp, all topped with just enough mozzarella to enhance the flavors without overpowering them.
Ingredients
Units
Scale
- 2 Middle Eastern Flat Breads
- 1 cup shredded Mozzarella Cheese
- 1 large yellow onion, sliced thinly
- 1 medium fennel bulb, sliced thinly
- 1 tbsp extra virgin olive oil
- 1 tsp ginger powder
- Salt, to taste
- 1/2 tsp sugar
- 1 tbsp apple cider vinegar
- 1/2 lb cooked shrimp
- 1/2 tsp red chili powder
- 1/2 tsp ground cumin
- 1/2 tsp ground coriander
- 1/4 tsp turmeric powder
- Fresh cilantro, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- To make the fennel onion chutney, heat olive oil in a pan over medium heat. Add the sliced onions and fennel, and cook for about 5 minutes until they start to soften.
- Add ginger powder, salt, sugar, and apple cider vinegar to the pan. Stir well, cover, and reduce the heat to low. Cook for 20-25 minutes until the mixture is soft and caramelized, stirring occasionally.
- In a separate bowl, mix the cooked shrimp with red chili powder, ground cumin, ground coriander, and turmeric powder. Set aside.
- Place the Middle Eastern flat breads on a baking sheet. Spread a generous amount of fennel onion chutney over each flatbread.
- Distribute the spiced shrimp evenly over the chutney layer.
- Sprinkle a light layer of mozzarella cheese over the top.
- Bake in the preheated oven for 5 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh cilantro before serving.
Notes
Use Middle Eastern flatbread for convenience and a perfect single-serving size. The chutney can be made ahead and stored in the refrigerator for up to a week. Adjust the spice level of the shrimp to your preference by varying the amount of red chili powder.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6 grams
- Sodium: 800 mg
- Fat: 20 grams
- Carbohydrates: 40 grams
- Fiber: 4 grams
- Protein: 25 grams
- Cholesterol: 150 mg