Description
Delicious pizza with Indian Inspired Shrimp and Fennel Onion Chutney
Ingredients
Middle Eastern Flat Bread-2
- Shredded Mozzarella Cheese- 1 cup
Fennel Onion Chutney:
- Yellow Onion-1 large sliced thinly
- Fennel Bulb-1 medium sliced thinly
- Extra Virgin Olive Oil-1 tbsp
- Ginger powder-1 tsp
- Garlic powder-1 tsp
- White Vinegar-1 tbsp
- Orange juice- 1/3 cup
- Brown Sugar-2 tbsp
- Pepper-1 tsp
- Salt-to taste
Spicy Shrimp:
- Shrimp (cooked)-2 cups
- Garlic Powder-2 tsp
- Ground Coriander-1 tsp
- Garam Masala-1 tsp
- Red chilli powder (cayenne)-1 tsp
- Salt- to taste
Instructions
- Heat oil in a pan and add all the chutney ingredients.Let it come to a boil.Reduce the heat, cover and cook for about 20-25 minutes until the onions and fennel are soft and caramelised.Check the seasonings.Your chutney is ready.
- Mix the spices with the Shrimp and saute or grill on medium high until golden.Keep aside.
- Take a flat bread and spread the fennel onion chutney all over.Top with the shrimp and the mozzarella cheese.Broil on high for about 5 minutes or until you see the cheese all melted and golden.Garnish with fennel fronds and serve!
- Prep Time: 10 mins
- Cook Time: 40 mins