Description
Simple, delicious and memory-stirring, this pesto macaroni with feta and herbs is a wonderful and simple dish.
Ingredients
- A box of dried macaroni
- A jar or container of pesto sauce, preferably a freshly prepared one if you can find it—Citarella is where I go for mine
- Fresh dill
- Fresh scallions
- Feta cheese
- Black pepper
- Maldon sea salt
Instructions
- Cook your desired serving size of pasta according to instructions, but cook it more on the cooked side rather than al dente. Drain and return to the pot.
- While the pasta is cooking, chop a handful of dill and scallions.
- Mix the pesto sauce into the pasta, one tablespoon at a time, along with the herbs. Crumble the feta into the pasta and keep mixing until everything is evenly incorporated. Season with salt and pepper to taste.
- Prep Time: 5 mins
- Cook Time: 15 mins