Name: Flavor Match Maker- Breakfast in Mykonos
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1 cup (240 mL) Greek yogurt; 1/4 cup (60 mL) chopped and toasted pistachios (add more to taste); 1/8 cup (~30 mL) honey (add more to taste)

Description

A satisfying breakfast of Greek yogurt, pistachios, and honey.

Ingredients

Scale

1 cup (240 mL) Greek yogurt
1/4 cup (60 mL) chopped and toasted pistachios (add more to taste)
1/8 cup (~30 mL) honey (add more to taste)

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Instructions

Empty Greek yogurt into bowl. Rough chop pistachios. Dry toast over medium-low heat till slightly browned. Let pistachios cool in a separate bowl for 1-2 minutes. Sprinkle nuts over Greek yogurt; then add honey over the top.

Prep Time: 5 mins