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Peanut Butter and Jelly Breakfast Bowls with Grape Jam


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  • Author: Natalie Paramore
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 1/2 cups of Divine Flavor Red Seedless Grapes
  • 1 cup rolled oats
  • 1 cup milk of choice
  • 1 cup yogurt
  • 1 tablespoon of peanut butter
  • 1 teaspoon honey
  • 1 teaspoon cinnamon

Instructions

  1. In a mixing bowl combine oats with milk, yogurt, honey and cinnamon. Leave in sealed
  2. container overnight.
  3. Place 2 cups of whole grapes into a medium sized pot. Heat over medium heat for about
  4. minutes, stirring frequently until grapes have burst and juices are reduced by about
  5. half.
  6. Let grape jelly cool slightly. Can be placed in an air-tight container in fridge for up to a
  7. week.
  8. Divide oats into serving bowls and top with peanut butter and grape jelly. Slice remaining
  9. grapes in half and place on top of the oats. Eat immediately or refrigerated in sealed
  10. container for breakfast for the week!