Description
The perfect soup for the summer season. Fresh and healthy, ideal for a cozy dinner at home.
Ingredients
Scale
- 220g (7.75 ounces) diced onion
- 30g (1 ounce) garlic, peeled and finely chopped
- 2.65 litres (90 ounces) of water
- 40g (1.4 ounces) fresh mint sprigs
- 20g (0.7 ounces) fresh marjoram, picked and finely chopped
- 2.2kg (4.8 pounds) of frozen peas
- 30g (1 ounce) salt
- A pinch of finely ground white pepper
To Serve
- 4 sprigs of finely chopped mint
Instructions
- Bring the onion, garlic, mint, marjoram and water to the boil.
- Add the frozen peas immediately and return to the boil.
- Remove from the heat and puree in a blender until smooth, in batches if necessary.
- Pass through a fine sieve.
- Re-heat until piping hot.
- Garnish with a sprinkle of finely chopped mint and serve.
- Category: Side