Description
Indulge in a sumptuous Italian twist on French toast, using the festive holiday bread, panettone, for a cozy and decadent breakfast treat.
Ingredients
Units
Scale
- 6 thick slices Panettone
- 4 eggs
- 3/4 cup (177 ml) whole milk
- Butter, for cooking
Instructions
- In a large baking dish, beat the eggs thoroughly and stir in the milk until well combined.
- Place the slices of panettone in the egg mixture and let them soak for about 10 minutes on each side, ensuring most of the liquid is absorbed.
- Heat a pat of butter in a skillet over medium heat.
- Once the butter is melted and the skillet is hot, add the soaked panettone slices.
- Cook each slice for about 3-4 minutes on each side, or until golden brown and cooked through.
- Serve immediately, perhaps with a dusting of powdered sugar or a drizzle of syrup.
Notes
Panettone French Toast is perfect for using up leftover slices of this festive bread. It’s an easy recipe that doesn’t require much attention, allowing you to enjoy time with family. Serve with powdered sugar or syrup for added sweetness. If you don’t have panettone, brioche can be a good substitute.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20
- Sodium: 220
- Fat: 14
- Carbohydrates: 44
- Fiber: 1
- Protein: 12
- Cholesterol: 210