Description
A sumptuous “Italian” version of French toast using the festive holiday bread, panettone.
Ingredients
Scale
- 6 thick slices Panettone
- 4 eggs
- 3/4 cup (177 ml) whole milk
- Butter
Instructions
- In a large baking dish, beat the eggs and stir in the milk.
- Set the slices of panettone to soak for about 10 minutes on each side.
- Most of the liquid should be absorbed.
- In a skillet, heat a pat of butter to coat the pan.
- Over medium heat, fry the slices of panettone until golden brown on both sides.
- Set them in the oven (350 F or 180 C) for about 5 minutes to ensure the egg is cooked.
- Serve with real maple syrup, or even some whipped cream and berries if the mood strikes.
- Prep Time: 20 mins
- Cook Time: 10 mins