Name: Ox-tail Soup
Prep time: 10 min
Cook time: 9 h
Total time: 9 h 10 min
Yield: 4
Ingredients: 4 cups of water; 2 teaspoons of beef stock granules (2 cubes of bouillon); 2 pounds of Ox-tail (estimate-8 pieces); oil to brown meat; 4 small potatoes, peeled and quartered; 3 carrots, peeled and cut into 1 inch pieces; 1 large red onion, diced into big pieces; 2 teaspoons minced garlic; salt and pepper to taste

Description

My family enjoyed this simple ox-tail soup recipe that warmed their hearts and bodies during this cold time of year.

Ingredients

Scale

4 cups of water
2 teaspoons of beef stock granules (2 cubes of bouillon)
2 pounds of Ox-tail (estimate-8 pieces)
oil to brown meat
4 small potatoes, peeled and quartered
3 carrots, peeled and cut into 1 inch pieces
1 large red onion, diced into big pieces
2 teaspoons minced garlic
salt and pepper to taste

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Instructions

In a frying pan heat oil.
Brown each ox-tail on both sides and place into bottom of slow cooker.
Add remaining ingredients.
Cook on low for 8-10 hours. Meat should be tender and vegetables soft. Taste to season.
I served this with cornbread.

Prep Time: 10 mins
Cook Time: 9 hours