Description
Enjoy a refreshing bowl of overnight oats, sweetened with ripe summer stone fruits and enriched with the flavors of almond and vanilla.
Ingredients
Units
Scale
- 1/4 cup (20g) steel cut or old fashioned oatmeal
- 1/4 cup (60ml) almond milk (or milk of choice)
- Pinch of salt
- 1 plum
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 1 teaspoon maple syrup
- 5-6 almonds
Instructions
- In a small cereal bowl, combine the almond milk, oatmeal, and a pinch of salt. Stir well to combine.
- Cover the bowl and let it sit in the refrigerator overnight to allow the oats to soak and soften.
- When ready to eat, slice the plum into thin slices and add them to the bowl.
- Drizzle the maple syrup over the oats and fruit.
- Add the almond extract and vanilla extract, stirring gently to combine all the flavors.
- Top with almonds for added crunch and enjoy your refreshing overnight oats.
Notes
For a creamier texture, use old fashioned oats instead of steel cut. You can substitute the plum with other stone fruits like peaches or nectarines. Store any leftovers in the refrigerator for up to 2 days. Add more or less maple syrup to taste.
- Prep Time: 5 minutes
- Cook Time: 8 hours
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10
- Sodium: 50
- Fat: 5
- Carbohydrates: 30
- Fiber: 4
- Protein: 5
- Cholesterol: 0