Description
This is tasty, spicy, crunchy, and you can eat the whole bowlful for around 150 calories.
Ingredients
Scale
- 300g cauliflower, cut into medium size florets
- 1 tbsp olive oil
- 2–3 cloves garlic
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp crushed chilli flakes
- 1 tsp salt
- 1/2 a lemon (optional)
Instructions
- Preheat your oven to 200 degrees.
- Spread your cauliflower across a reasonably sized baking tray.
- Drizzle over the olive oil, and sprinkle the spices, salt, and finely minced garlic across the florets.
- Use your hands/a serving spoon to make sure each floret is evenly coated.
- Pop into the preheated oven for 20-25 minutes until your cauliflower is crispy and golden around the edges.
- Squeeze the lemon across the florets (if you so wish!) and serve.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Side