One Minute Knife Guide

In reality, a kitchen only needs three knives. De-clutter your drawers and sharpen your slicers. Grab a 8″ chef’s knife for everyday chopping, slicing, and dicing. A serrated knife does the duty of slicing bread, cakes, and fruits and vegetables with a though exterior, but a soft and juicy interior, such as a pineapple or tomato. Alway have a small paring knife on hand for detailed cuts and removing blemishes in fruits and vegetables.

The Only Three Knives You Need from Relish Magazine on Vimeo.

Honest Cooking

Honest Cooking

The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful. As an international online culinary magazine with the ambition to truly change the face of online food media we hope to create an inspiring place for serious culinary debate, salivating recipes, interesting food news and international food-fun.

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