Ingredients
Scale
- 3 medium brown bananas
- 4oz light brown sugar
- 1 med egg
- 3oz butter
- 8oz plain flour
- 2tsp baking powder
- 2oz mixed nuts, crushed (save some nuts for decorating too)
- Nutella for filling
- milk chocolate for decoration
Instructions
- Preheat the oven 180C/350F/Gas mark 4 and grease 2 cake tins with butter and line with baking parchment.
- In a large mixing bowl whisk the bananas, sugar, egg and butter until combined.
- Add in the plain flour, baking powder and nuts and fold. Pour the mixture into the 2 tins spreading an even amount in each.
- Bake in the oven for 10-16 mins until golden. Take out of the oven and leave to cool. Pop out of the tins and leave to cool on a wire rack.
- Decide which cake is going to be your base and which is going to be the top. Spread the base with a thin layer of Nutella and sandwich on the top cake.
- Melt some milk chocolate in a bowl in the microwave and then drizzle over the cake. Sprinkle with nuts, chopped and whole, and leave to set.
- Category: Dessert