Description
With a cinnamon sugar coating, these Nutella cinnamon buns have a perfect sweet crunch that is drizzled with white chocolate sauce.
Ingredients
Scale
Dough
- 1/2 cup milk
- 7 gr instant dry yeast sachet
- 1 large egg
- 350 gr cake flour
- 2 tablespoons butter softened
- 2 tablespoons brown sugar
Filling
- 4 tablespoons nutella
- 2 teaspoon ground cinnamon
- 2 teaspoons brown sugar
- extra cinnamon sugar for coating
Fudge sauce
- Click the link above for the recipe
Instructions
- Heat the milk until just before boiling point, leave to cool until slightly warm and add the yeast and egg. Mix and set aside.
- In a stand mixer bowl, combine the flour with the milk and yeast mixture.
- On low speed, add the butter and sugar and use the K- attachment to knead the dough. You can also knock the dough down on a floured surface.
- When the dough is springy and soft, cover with clingfilm and leave to double in size.
- Dust a clean surface with flour and roll the dough out to 1 cm thick.
- Spread the surface of the dough with nutella, brown sugar and cinnamon.
- Roll the dough up from one end and seal the edges. Cut the roll of dough in pieces of about 3 cm thick.
- In a small mixing bowl, combine the cinnamon and sugar for the coating. Roll each cinnamon bun in the sugar and cinnamon.
- Place each cinnamon roll in a prepared muffin tin (sprayed with non stick cooking spray) and top with eggwash. Bake at 200 degrees Celsius for 10 minutes.
- In the meantime, prepare the fudge sauce by combining the sugars and butter in a small saucepan, on medium heat – until the sugar has melted.
- Add the milk to the melted sugar and butter and put the heat on high. Allow to boil for about 5 minutes, while whisking.
- Remove the fudge sauce from the stove top and add the vanilla essence and salt, mix again and serve with warm cinnamon buns.
- Prep Time: 40 minutes
- Cook Time: 10 minutes
- Category: Baking