Description
pork roast shredded with an Asian sauce
Ingredients
Scale
- 1 cup (60 mL) soy sauce
- 1/4 cup (60 mL) plum sauce
- 1/4 tablespoon rice vinegar
- 1 tablespoon sherry
- 1 tablespoon Sriracha
- 1 clove garlic, minced
- 1 teaspoon grated ginger
- 1 teaspoon sesame oil
- 2 pounds pork roast
- 1 cup sliced cabbage
- red onion, sliced
Instructions
- In a small bowl, whisk together all items except for the pork.
- Place the pork in a slow cooker. Pour the sauce overtop.
- Cover and cook on low for 8 hours.
- Shred the pork with two forks and return to the crockpot.
- Cook for 15 minutes more.
- Serve on wheat rolls with cucumber slices and cabbage.
- Prep Time: 5 mins
- Cook Time: 8 mins