Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Noble Russian Beluga-Sevruga Caviar, Miso And Blackcurrant Wood


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Eric Kragh Vildgaard

Ingredients

Scale
  • MISO SAUCE
  • 80 gr creme fraiche 48%
  • 40 gr whole milk
  • 15 gr quality white miso
  • 0,03 gr Xantana
  • 1,2 gr salt
  • BLACKCURRANT WOOD OIL
  • 200 gr freshly cut blackcurrant wood branches
  • 200 gr grape seed oil
  • 50 gr Beluga Sevruga caviar

Instructions

  1. MISO SAUCE
  2. Whisk all the ingredients together, strain and set aside.
  3. BLACKCURRANT WOOD OIL
  4. Beat the branches so that they open up. Break them apart, cover with oil and confit at 60’c for 4 hours, strain and cool down.
  5. ADD CAVIAR
  • Cuisine: Nordic
Scroll To Top