Description
A delicious and moist carrot cake with homemade cream cheese frosting is a great backdrop to highlight this seasons beautiful red cherries.
Ingredients
Scale
- 3 c. flour
- 4 eggs
- 2 c. sugar
- 1/2 tsp. nutmeg
- 1 tbsp. cinnamon
- 2 tsp. baking soda
- 1 tsp. baking powder
- 1 c. chopped walnuts
- 1/2 c. Canola oil1
- 16 oz.) can crushed pineapple
- 2 c. grated carrots
Cream Cheese Frosting:
- 1 (3 oz.) pkg. low fat cream cheese
- 4 tbsp. softened butter
- 1 tsp. vanilla
- 2 1/2 c. powdered sugar
- Dash of salt
Instructions
- Combine all dry ingredients.
- Then add remaining ingredients.
- Grease your bundt pan. (Snippets Note: grease it well if you want a beautiful slide out)
- Pour ingredients in bundt pan and bake mixture for 60-75 minutes at 350? degrees.
- Do not forget to preheat oven. Serving size: 10.
Cream cheese frosting
- Cream the cream cheese, butter, vanilla and salt.
- Gradually add powdered sugar and blend well.
- Apply icing to the cooled carrot cake and serve.