Description
Made with fresh basil, balsamic vinegar and a little honey for some extra sweetness, you can never go wrong when serving this to a crowd. I always like to add a little creamy goat cheese to my baguette slice and top it all with this bruschetta.
Ingredients
Scale
- 2 cups fresh strawberries (chopped)
- 2 Tbsp balsamic vinegar
- 1 Tbsp honey
- ¼ cup fresh basil leaves (thinly sliced)
Instructions
- In a large bowl, combine strawberries, balsamic vinegar, honey and fresh basil, mixing well. Serve immediately on toasted bread slices with your favorite cheese, or let bruschetta marinate overnight. Enjoy!