Description
Coated with a blend of spices and cooled with a squeeze of lime juice, this flavorful shrimp can be served over a bed of turmeric cauliflower rice for a complete meal.
Ingredients
Scale
SPICED LIME SHRIMP
- 1 lb large (frozen deveined and peeled shrimp (with tail on))
- 2 tspns lime juice
- 2 tspns smoked paprika
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp turmeric
- 1/4 cup coconut milk (I used full fat)
- olive oil
- salt and pepper to taste
TURMERIC CAULIFLOWER RICE
- 8 cups cauliflower rice (in packages in vegetable section)
- 4 cloves garlic (chopped)
- 1 yellow onion (chopped)
- 1/2 cup green peas
- 1 tsp turmeric
- 2 tspns mustard seeds
- salt and pepper to taste
- cilantro for garnish
- olive oil
Instructions
SPICED LIME SHRIMP
- Thaw frozen shrimp by running under cold water for 5 minutes or so and set aside.
- Add olive oil to a pan over medium heat.
- Add coconut milk, smoked paprika, cumin, coriander, turmeric and salt and pepper to the pan.
- Add the large shrimp into pan and also add the lime juice
- Garnish with cilantro and enjoy.
TURMERIC CAULIFLOWER RICE
- Add olive oil to a pan and then add in the onion and saute
- Add in the garlic and mustard seeds.
- When the mustard seeds start to pop/dance around a bit, add in the cauliflower rice, turmeric, and green peas
- Season with salt and pepper and enjoy with Spiced Lime Shrimp.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main