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National Pinot Grigio Day: Easy Lemon and Old Bay Fish


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  • Author: Shaina Wizov
  • Yield: 2 servings 1x

Description

Celebrate another day with a piece of flakey white fish seasoned with lemon and Old Bay and served with a crisp glass of white wine.


Ingredients

Scale
  • 2 filets of your preferred flakey (white fish (I used yellowtail snapper))
  • 1 fresh lemon (you will use both its juice and zest)
  • Old Bay seasoning
  • Olive oil

Instructions

  1. Combine the lemon juice and zest in a large zip-lock bag and insert the 2 pieces of fish.
  2. Marinate for one hour.
  3. Preheat the oven to 400 degrees. Line a baking sheet with tin foil and set aside.
  4. Season the top of fish with desired amount of Old Bay.
  5. Brush the top with a thin layer olive oil.
  6. Bake for approximately 12 minutes, or until the fish flakes apart with a fork.
  • Category: Main