Description
Chicken and Spinach Lasagna Roll-Ups are loaded with shredded chicken, spinach, and ricotta and topped with alfredo sauce to be your new favorite weeknight dinner.
Ingredients
Scale
Filling:
- 10– oz package of frozen spinach (thawed)
- 1– 15 oz tub ricotta cheese
- 1–1/2 cups shredded rotisserie chicken
- 2 – ½ cups shredded mozzarella cheese
- 2/3 cup shredded parmesan cheese
- 1 large egg
Noodles:
- 12 lasagna noodles
Topping
- 1 14.5 oz jar alfredo sauce
- 2 cups shredded mozzarella cheese
Instructions
- Prepare the lasagna noodles according to the directions on the package.
- Once they are done, drain & allow the noodles to cool to touch.
- Preheat oven to 375 degrees.
Prepare the filling
- Mix together spinach, ricotta cheese, 1 and ½ cups mozzarella cheese, parmesan cheese, and egg & shredded chicken. Set aside.
Assemble
- Once the noodles have cooled to touch, lay the noodles down on parchment paper on a smooth surface.
- Spread ¼ cup of the filling evenly along the length of the noodles.
- Roll the noodles to the opposite end.
- Pour 1 cup of the alfredo sauce into the bottom of a 9 x 13 baking dish.
- Place the lasagna roll-ups into the baking dish, add remaining sauce on top of each roll-up. Place the remaining mozzarella cheese on top.
- Bake for 25 minutes, or until cooked through
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main