Description
Crunchy bread, creamy goat cheese, nutty gouda, wild mushrooms and crispy apple
Ingredients
Scale
- 10 ounce Mixed wild mushrooms (oyster, shiitake, chanterelle) you can use any mushroom combination you would like
- 2 tablespoons Extra Virgin Olive Oil
- 5 ounce goat cheese
- 2 tablespoons Milk
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 1 garlic clove
- 6–12 teaspoons coarse ground mustard
- 6 Slices gouda cheese
- Extra Virgin olive oil to drizzle on bread
- 6 Slices of Multigrain bread
- 1 large green apple sliced thin
Instructions
- Chopped mushrooms
- Heat 2 tbs olive oil add mushrooms, salt and pepper
- Cook for about 15 minutes on medium heat until caramelized
- Put goat cheese in a bowl and softened with a fork or spoon, add 2 tbs of milk one a time until you create a thick goat cheese cream
- Add cooked mushrooms to the goat cheese
- Toast bread and drizzle olive oil on the outside of each slice
- Spread 1-2 tsp mustard on the inside of each slice of bread
- Spread 2 tbs goat cheese and mushroom mix on each slice of bread
- Add 1 slice of Gouda Cheese on each slice
- Add 3 slices of green apple
- Put the 2 slices of bread to form a sandwich
- Heat a non-stick skillet on medium heat
- Brown sandwich on both sides until golden, crunchy and gouda cheese is melted. About 3-4 minutes per slice
- Prep Time: 5 mins
- Cook Time: 25 mins
- Category: Main