Description
A healthy and delicious multicolor salad with wild rocket and tasty dark tiger tomatoes.
Ingredients
Scale
- 2 big organic dark tiger tomatoes
- 100g wild rocket
- 2 cups multicolor pasta
- a can of small artichoke hearts
- 3 teaspoons dried oregano
For the dressing:
- 6 tablespoons Spanish extra virgin olive oil
- 1 teaspoon Old Style Dijon Mustard
- 4 tablespoons apple vinegar
- 1/4 teaspoon salt
Instructions
- Boil the pasta in salty water for 8-10mins until ‘al dente’. Drain.
- Wash and chop the tomatoes and artichoke hearts.
- Wash the wild rocket and dry it with a kitchen towel.
- Put all the ingredients in a big bowl and sprinkle the oregano. Mix well.
- Prepare the dressing putting the oil, vinegar, mustard and salt in a small jar. Put the lid on and shake well.
- Add the dressing to the salad, mix and serve.
Notes
If you like Parmesan cheese you can add a few thin slices over the salad. It’s a great combination.
- Prep Time: 7 mins
- Cook Time: 8 mins