Description
Simple ingredients for delicious mini cakes that smell of honey and raspberries with the addition of olive oil. Perfect freshly baked for tea time.
Ingredients
Scale
- 1 organic egg
- 125 ml (4 fl oz- ½ cup) milk (or rice milk)
- 80 ml (2 ½ fl oz) mild extra virgin olive oil (or 100 ml cold-pressed sunflower oil)
- salt to taste
- 3 tablespoons honey
- 250 g (9 oz) brown rice flour
- 80 g (2 ¾ oz) buckwheat flour
- 2 teaspoons organic baking powder
- 80 g (2 ¾ oz) light brown sugar
- 100 g (3½ oz-½ cup) raspberries
Instructions
- Beat the egg with milk, oil, salt and honey.
- Add the flours, baking powder, brown sugar and mix quickly.
- Add raspberries (washed and dried).
- Pour the dough into cups and bake at 180°C (350°F/gas 4) for 15 minutes.
- Category: Baking