Description
Try these romantic Mexican wedding cakes today.
Ingredients
Scale
- 1 cup plain flour
- 1/2 cup pecan
- 1 cup unsalted butter
- 1 cup powdered sugar
- a pinch of salt
- 1/2 tsp vanilla
Instructions
- Melt the butter in a saucepan until dark brown.
- Strain and cool the melted brown butter.
- Grind pecan with 1/2 cup sugar.
- Cream the butter with remaining sugar, it will be soupy.
- Add the pecan, flour, salt and vanilla.
- Form small balls, refrigerate briefly if dough is sticky.
- Bake for 12 mins at 180C (355F).
- Once cooled, coat cookies with powdered sugar.
- Prep Time: 15 mins
- Cook Time: 12 mins