Description
A very quick and easy recipe, with a taste from heaven.
Ingredients
Scale
- 250g Merenda (Nutella)
- 175g Greek yogurt (Fage)
- 2 tbsp cream cheese
- 1 tbsp coffee liquor (optional)
- 2 tbsp chopped toasted hazelnuts (optional)
- 1/2 cup whipped heavy cream
- Little biscuits for dipping
- Cherries and halved hazelnuts, to serve
Instructions
- Mix the Greek yogurt, cream cheese, coffee liquor, and the chopped toasted hazelnuts. Then mix in the Merenda. Spoon into 4 little pots and chill.
- Serve with whipped heavy cream, little biscuits for dipping, topped with a cherry or any other fruit and halved hazelnuts if you like.
- Tip: Merenda can be substituted with Nutella or any other hazelnut spread.
- Prep Time: 10 mins