Description
Crispy oven-baked fries that rival the drool-worthy factor of deep-fried versions, perfect as a side for grilled burgers or hot dogs.
Ingredients
Scale
- 3 medium sized russet or Idaho potatoes (roughly 24 oz total), peeled and sliced into wedges
- 5 tablespoons canola oil, divided
- 1 1/2 teaspoons salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 475°F (245°C).
- Place the evenly sliced potato wedges into a large bowl and cover them with hot water. Allow them to sit for at least 10 minutes to remove excess starch, which helps them crisp up in the oven.
- Meanwhile, evenly coat a large baking sheet with 4 tablespoons of the canola oil. This will help prevent the fries from sticking and ensure they get crispy.
- Drain the potatoes and pat them dry with a clean kitchen towel or paper towels. This step is crucial for achieving crispy fries.
- Toss the dried potato wedges with the remaining 1 tablespoon of canola oil, salt, and black pepper until they are evenly coated.
- Arrange the potato wedges in a single layer on the prepared baking sheet, ensuring they are not touching each other.
- Bake in the preheated oven for 25 minutes, then flip the fries over using a spatula. Continue baking for an additional 15 minutes, or until the fries are golden brown and crispy.
- Remove from the oven and let them cool slightly before serving. Enjoy your crispy oven-baked fries!
Notes
For best results, ensure the potatoes are thoroughly dried before baking to achieve maximum crispiness. These fries are a healthier alternative to deep-fried versions and pair well with grilled meats. They can be made ahead and reheated in the oven to maintain their crispiness.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1
- Sodium: 600
- Fat: 9
- Carbohydrates: 30
- Fiber: 3
- Protein: 3
- Cholesterol: 0