Description
Based on Mediterranean cuisine, this nutritional soup will warm you to the bones in the cold months. Add pasta or rice for an even heartier bowl.
Ingredients
Scale
- 300 g (10½ oz) chickpeas
- Salt to taste
- 1 onion
- 1 tomato
- A stalk of celery
- 100 g (3½ oz-½ cup) brown rice
- Extra virgin olive oil to taste
Instructions
- Soak the chickpeas overnight with a pinch of baking soda.
- Drain the chickpeas and pour into a pan of salted water, let them cook for about an hour with all vegetables, previously washed and cut.
- When the chickpeas get cooked, add the rice (or short pasta) and cook it.
- Season with extra virgin olive oil and serve.
- Category: Main
- Cuisine: Mediterranean