Ingredients
Scale
- Time: 20 minutes
- Active Time: 20 minutes
- Servings 4 Sides
- Ingredients:
- The Wok
- 1 lb green beans (cleaned)
- 1/4 cup plus 1 Tbsp This Little Goat went to Southeast Asia
- 1 large shallot (very thinly sliced)
- 1/4 cup mayonnaise
- 1/3 cup roasted (unsalted cashews)
Instructions
- Instructions:
- Bring a large pot of salted water to a boil in The Wok or a stock pot and fill a large bowl with ice water. Drop green beans into boiling water and cook until tender, about 3 minutes. Drain and immediately plunge into ice water. Once cool, remove onto paper towels to absorb excess water.
- In a small bowl whisk 1 tablespoon This Little Goat went to Southeast Asia into the mayonnaise. Set aside.
- Heat 1 tablespoon oil in The Wok over medium-high heat. Once hot add blanched green beans and cook until starting to brown, about 2 minutes.
- Add in sliced shallots and saute until softened, about 1 additional minute. Pour in 1/4 cup This Little Goat went to Southeast Asia sauce and stir until heated through, about 2 minutes.
- Add in cashews and toss to coat. Pour cooked green beans into a serving bowl and drizzle with Southeast Asia mayonnaise.
- Category: Sides
- Cuisine: American