Ingredients
Scale
- 2 cups strawberries (hulled)
- 4 oz Tequila
- 1 oz Cointreau
- 4 TBSP freshly squeezed lime juice
- ½ cup water
- agave or simple syrup to taste
Instructions
- Place the hulled strawberries into a blender or food processor and blend until liquefied. Pour the strawberry puree through a fine sieve into a flat freezer-safe glass or plastic container. Add the tequila, Cointreau, lime juice, and water and stir together. Add agave or simple syrup to taste.
- Cover the container and place in the freezer. After 30 minutes, remove from the freezer and scrape with a fork. Return to the freezer and repeat the process every 30-60 minutes until the granita is crystallized but not frozen solid. When ready to serve, divide between 4 glasses or bowls and enjoy!
- Category: Cocktail, Dessert