Description
Quinoa is great for making crunchy granola. Get your morning in gear with added pumpkin, sunflower seeds and warm spices. Try it on desserts, too.
Ingredients
Scale
- 275 grams quinoa
- 125 grams rolled oats
- 55 gr sunflower seeds
- 35 gr pumpkin seeds
- 1/2 tsp cinnamon
- 1/4 tsp cardamom
- 1/4 tsp ginger
- 60 ml maple syrup
- 2 tbsp olive oil or other vegetable oil
Instructions
- Preheat the oven to 180 C
- Put all the ingredients together in a large mixing bowl and mix until well combined and you have little lumps forming.
- Spread out over a large baking tray covered in baking paper and put into the oven
- Bake for about 25 minutes or until golden brown and check half way to turn over the granola so it bakes on both sides.
- Once golden take out and leave to cool completely.
- You can keep it in a airtight container for about 2 weeks
- Category: Breakfast, Baking